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Commercial Kitchen Epoxy Flooring

It is no secret that commercial kitchens are held to the highest standard of cleanliness. Feeding the masses requires attention to all details. Tainted food can close the doors of a restaurant quickly, add additional cost to remediate the area and compensate patrons that may have become ill from the contaminated food served by the restaurant.
There are a number of flooring choices for restaurants such as ceramic tile, non-porous stone tile, or epoxy flooring.
The floor in commercial kitchens is especially important. Epoxy flooring gives you what you expect from a flooring such as passing health code, durability, seamless, repels grease, non-slip, easy to clean, chemical resistant, UV, heat and skin resistant, low to zero VOC and more comfortable if standing for long periods of time.

Epoxy flooring is a number one flooring choice for restaurants because it is:

Durable:
Epoxy flooring is non-porous floor. The formula is a two part high tech liquid mixture that seeps into the sub-floor so it becomes part of the floor. It is durable because, part one is a resin and part two is a hardener. It will not crack or peel apart if applied correctly. One benefit of epoxy is that the curing time (or drying time) is only an hour or two. That is why the epoxy should be applied by a professional that has knowledge of the best epoxy formula to use, how to prepare the floor and how to apply the mixture.

Seamless:
Epoxy flooring is applied seamless. Epoxy flooring contains a registered Anti-Microbial additive to restrict the growth of micro-organisms. The seamless floor prevents unsanitary food particles and other forms of bacteria to hide or penetrate this high tech flooring. The floor also has resistance to chemicals, grease, oil and many acids and more.

Easy to clean:
Epoxy floor is durable, resist dust, food particles and repels grease however, a clean epoxy floor will last longer when cleaned on a daily basis. Selecting the correct method and product to use is equally important. There are a few options to use for cleaning the floor:

  • Washer Scrubber drying machines: applies low foam cleanser with vacuum suction drying.
  • Wet Vacuum pick up machines: washes the floor with a large amount of water and cleanser and dry floor.
  • Power Washing: Highly effective however, it is difficult to remove the large amount of water.
  • Steam Cleaning: Is not recommended for epoxy floors. The steam temperature can cause many problems.
  • Mop method: Sweep floor, select a cleaning product and rinse. Rinsing until there is no cleaner residue.

Non-Slip:
There a number of non-slips epoxy floor levels, dry or wet floor. Your epoxy professional will help you chose the level that will be best for your kitchen.

UV, heat and chemically resistant:
The green and high tech epoxy formula is UV, heat and chemically resistant flooring option.

Low to zero VOC:
Epoxy product has low VOC (Volatile Organic Content). It will not smell you out of the area that it is being applied to.

More comfortable if standing for long periods of time:
Unlike ceramic tiles, or concrete, epoxy floors are easy to stand on for long periods of time.
Your kitchen will have a bright new look, easy to maintain and a healthier option with epoxy flooring.

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